BBQ Marinades & Ready Gravies

Happikery gravies do two jobs. Mix a pouch with thick curd and you have a barbecue marinade for paneer, chicken, fish, prawns, mutton, soya or vegetables. Thin it with water instead and it becomes a curry base for biryani, koftas and everyday sabzi.

All three are made with hand-roasted spices and natural ingredients, with no preservatives, no palm oil and no additives. Each 100g pouch is ready in about three minutes and needs no refrigeration until you open it.

Tikka Masala is the tomato and cream base for classic tandoori-style tikka. Rustic Smoky is darker, with a fire-roasted flavour that works well on mutton and mushrooms. White Gravy is a mild cashew base for anyone avoiding heat.